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How to scientifically prepare the perfect boiled egg January 18, 2007

Posted by elementj in Uncategorized.
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Many cook books suggest the following for boiling eggs: 3-6 min for a soft yolk, 6-8 min for a medium soft yolk and 8-10 min for a hard yolk. If you are satisfied with this, there is no need for you to continue reading. However, if you are in search of the ultimate boiled egg, you’ve come to the right place!

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